Laboratory Ventilation Best Practices for Coronavirus

It's never been more critical to understand and control the air we breathe. We'll discuss standards, communication, filter types, turnover rates, and more.[This webinar aired on December 17, 2020]

From Ralph Stuart:COVID-19 Communications Cheat Sheet

Meet the Panelists:

Partha Krishnan

HSE Deputy DirectorSanofipartha.krishnan@sanofi.com

Partha started his career as a bench scientist and transitioned to a career in occupational health and safety where he has leveraged his experience as a scientist to promote laboratory safety. Currently, Partha serves as the HSE Head for Sanofi Pasteur site based in Cambridge, MA for the past 3 years. In this role he provides leadership and guidance for all HSE programs to promote and sustain a positive safety culture. Prior to this, Partha has held several EHS positions in varying capacities at UCLA, Yale, and Harvard.

Mary Lucot

Global Occupational Hygiene CoordinatorSanofiLinkedIn

For the past 17 years Mary has been with Sanofi in various health and safety roles within the Global R&D Business. For the past 4 years, she lead the HSE programs as the Global HSE Business Partner and has experience in laboratory safety relating to small molecules, biologics and vaccines. In her current role as Global Occupational Hygiene Coordinator, she is responsible for leading the occupational hygiene programs and hygiene roadmap for Sanofi.

Ralph Stuart

Environmental Safety ManagerKeene State Collegeralph.stuart@keene.eduhttp://dchas.org/

Ralph has been at Keene State College for 5 years after serving similar roles at the University of Vermont and Cornell University. He is chair of the American Chemical Society's Committee on Chemical Safety and membership chair of the ACS Division of Chemical Health and Safety.

Matt Segal

MCSciShieldmatt.segal@bioraft.com

Matt found his way to SciShield after working at Boston Children's Hospital performing translational rare blood disease research. As the safety guy in his lab, he saw firsthand how challenging it was to manage safety in a laboratory environment and wanted to find a way to help. He now spends his time hosting webinars, arguing with his 3D printer, and cooking food in plastic bags at low temperatures.